Chocolate fountain what type of chocolate

The amount of cocoa solids could vary from 30 to 80 per cent. It has a drier texture and the most chocolate-y taste of them all. The amount of time that you dedicate to melting and the temperature of the chocolate will both be very important for making it delicious. Using a candy thermometer is one of the easiest ways to make sure that your chocolate is just perfect before adding it to the fountain. For dark chocolate, the ideal temperature is between to degrees Fahrenheit.

This means you should be using the chocolate fountain at the degrees setting. Chocolate fountains can be very messy. Know what goes great with a chocolate fountain…a margarita machine!!! Check out this blog for more info. View our Pinterest board here for some other great party food.

If you made it this far, I bet you are planning an event, here are some other articles that you may find helpful:. Calculating Dance Floor Size. Types of Rental Chairs. Event Tents: Types, Sizes and Prices. February 8, April 27, November 3, Picnic Ideas Everyone Will Love in Event Planning. School Events. Sponsorship Request Form Letter. How to Budget for Your School Carnival. Best Marketing Ideas for a School Carnival. Seating Capacity for Tables. What Size Tablecloth do I Need?

What Size Generator do I Need? Party Drink Calculator. How to use a Margarita Machine. How to use a Popcorn Machine. How to use a Chocolate Fountain. Vendeze, Inc "Vendeze" or "we" or "us" has created this Privacy Policy in order to disclose its use of consumer data collected about you. This Privacy Policy is effective as of April 1, Any questions regarding this policy should be directed by email to candace loanables.

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This information is used in conjunction with Vendeze' applications. When we are talking about the best chocolate for the fountain, how can we forget to add ChocoMaker dark chocolate flavored dipping candy? The pack of this chocolate comes with the nutrition facts and different recipes.

Just like the other melting chocolates, this one does not require extra oil, additional fats, and any other additives. It can be the great dipping treat for any chocolate lover. So what are you waiting for? Click here and order today! Whether you are fond of sweet chocolates or the darker one, milk, or white chocolates, you can melt any of them without any issue. But, many of us are unaware of the chocolates we can use for the perfect chocolate fountain.

These are the top chocolates for the chocolate fountain, which can fulfill all your needs of white, dark, or sweet chocolates. One thing to keep in mind is that as a host, we should always test our fountain machine before we put the chocolate in it. Using the best chocolate basin is a good idea to avoid any unwanted accidents.

I hope this article is useful to you and for all your chocolaty projects. Have some hearty servings and rock the party! Wilton is one of the largest and most-trusted brand names for homemade baked goods' tools and ingredients, including melting chocolate. The smaller wafers allow the chocolate to heat evenly; it avoids scorching without the addition of oil or cream. The 2-pound bags make party planning easy, and you can store any leftovers in the resealable bags.

ChocoMaker Fondue Dipping Candy comes in white, milk and dark chocolates, and each variety is made for use in a fondue pot or fountain without the need to add oil or cream.

The small, thin wafers allow the chocolate to heat quickly, yet evenly. If you choose to mix chocolate with oil or cream, use white, milk or dark chocolate morsels. The chocolate is more likely to scorch when mixing, so keep a close eye on the bowl and stir it often. The small pieces of chocolate heat more consistently. To prepare a chocolate fountain, many cooks add oil to thin the chocolate, which helps it flow through the fountain.