How long freeze bacon

Yet another reason to avoid those potentially harmful additives! And when it comes to leftover cooked bacon, the USDA recommends eating it in the next four to five days if stored in the fridge or within a month if put in the freezer.

In all cases, they also emphasize paying close attention to sell- or use-by dates on the packaging. In that case, you can use your best judgement before heating it up. A few clear signs bacon has gone bad include change in color like seeing gray, green, or blue spots pop up , a sour or fishy smell never a good sign for non-fish foods , or a slimy texture which may be caused by harmful bacteria.

If you notice any of those issues, you will have to go without your bacon fix — until your next grocery run, at least. We write about products we think our readers will like. If you buy them, we get a small share of the revenue from the supplier.

Label and date the packages, so you know how old they are. The best way to thaw a full package of bacon is to leave in the refrigerator for 12 to 14 hours.

That way the bacon remains at a food-safe temperature as it thaws, giving you the maximum refrigerator storage time. When you'll be cooking the entire pound of bacon immediately or you're thawing a single portion, place the wrapped bacon in cold water for 10 to 30 minutes until it's thawed and can be separated.

Then cook and use the bacon normally. If you find that the bacon has begun to develop off flavors or become freezer burnt, remove any remaining packages with the same date and discard them. Fred Decker is a trained chef and prolific freelance writer.

In previous careers, he sold insurance and mutual funds, and was a longtime retailer. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. By: Fred Decker. Rules for Thawing and Refreezing Meat. How to Store Uncooked Smoked Ham. How to Slow-Cook Peameal Bacon. You simply remove it from the freezer and place it in the refrigerator overnight.

The bacon will then be safe for consumption for up to 7 days while stored in the refrigerator. If you thaw the bacon in the microwave, you should then eat or cook it immediately after. You simply remove it from the freezer and place the slices on a plate.

In the microwave, leave for a few minutes, until the bacon is visibly defrosted. If the bacon was uncooked, immediately cook it, as the heat of the microwave will have already started to cook parts of it. Sign up Here! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content Share with friends! Facebook Pinterest. How long can you freeze bacon?

Here is how long you can freeze bacon, depending on its state before you put it in the freezer: Unopened raw bacon In the refrigerator, raw bacon that is still in its original packaging, unopened, can last up to two weeks.

In the freezer, however, it can last up to 8 months. In the freezer, however, it can last up to around a month. In the freezer, however, it will last up to around a month.